Monthly Archives: June 2011

Union Street Catering: Spring Showcase

June 15th, 2011

In May, we had the honor of partnering with Union Street Catering for their Spring Showcase alongside Hartmann Studios at the 49ers Stadium Club. It was a wonderful intimate gathering of the Bay Area’s top planners and venues to introduce some of Union Street Catering’s latest offerings. My favorite bite was the Absolute Lemon Flamed Prawns, yummy!

Our florals included dramatic dogwood arrangements coupled with low, clustered spring florals and succulents in modern white vessels. The white vessels coordinated nicely with Hartmann’s modern white Compass chairs (love them!)

We did our best to be sure the touches of coral, fuchsia and spring green picked up on the Panama Stripe Citrine linen and Tuscan rose napkin. The room was enhanced beautifully with Hartmann’s amazing Japanese Maples (when can we use those again!?) and ambient lighting.

The day’s highlight was meeting the owner of Union Street Catering and Perry’s Restaurant, Mr. Perry Butler. He shared stories of the beginnings of both businesses and their connection to the 49ers. It’s not everyday that you get to meet a San Francisco icon. Cheers to a wonderful event!

Venue: The Stadium Club
Catering: Union Street Catering
Rentals: Hartmann Studios
Floral Design: Soulflower Floral Design

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Scott + Leila

June 7th, 2011

One of our all time favorite couples recently got married at Solage Resort in Calistoga. They chose to do a black and white themed wedding and wanted a bit of style and glam, but in understated touches and details. We agreed that modern elegance with subtle hints feathers in the florals would be a nice way to add that sense of glam and flair. And to be quite honest, they brought their own fun and flair to the day that it shows through in their photos, enjoy!


{Photos courtesy of IQ Photo}

Ceremony set with a sprinkle of white rose petals, kissing balls and moss spheres all dancing along the aisle. The ceremony area was denoted with two large pedestal arrangements of dogwood, hydrangea and black feathers and ti leaves.

We loved how the lighting gobo ‘spring branches’ created the perfect pattern to mimic their tall dogwood floral pieces on the tables. Brava!


{Photos courtesy of IQ Photo}

Cheers to the fabulous couple!

Venue & Catering: Solage Resort
Floral Designer: Soulflower Floral Design
Coordination: Groom’s Godmother
Lighting and Audio: reFRACTion
Photography: IQ Photo
Cupcakes: Perfect Endings

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Floral Tip: Timing 101

June 1st, 2011

When I begin wrapping up with a client’s wedding preparations, I often start the final conversations 2-3 weeks beforehand to be sure we can pre-order the quantities of her prized blooms for a Bride’s beautiful wedding. It is also during this period that I begin surveying my floral vendors to ensure her favorite seasonal blooms will be available for her wedding. As I’ll discuss in an upcoming tip on seasonality, weather directly affects the availability of flowers {and we’re seeing that firsthand this week.}. We are often checking the weeks and days before every special event to ensure we are going to be able to have those 100 bunches of blooming dogwood or bursting ‘Coral’ peonies.


{This photo was taken the day before the event, just before the Coral peonies opened.}

Also, during those conversations with our vendors we discuss timing. I’ll ask about the types of cuts they’re bringing in, “Are the blooms coming in tight or blown open? Shall we get them on Monday or Tuesday to allow them to open for the weekend ahead, or rather wait until Friday to use the next day?” Timing is everything! I encourage readers to talk to your flower growers or vendors to be sure you know where the flowers are in their life cycle and bloom cycle to best suit your needs and purchasing schedule.

To ensure longevity of blooms, consider the following tricks:
* Buy flowers when they are still very tight blooms
* Keep flowers in a cool location (though no colder than 45 degrees)
* Use a squeeze of lemon juice or distilled vinegar to keep the water clean
* Change water 2-3 times week, fresh clean water promotes life
* Talk to your flowers {I know this sounds kooky} they are living beings and respond to gentle urging

Flowers that commonly require a few days to open once they’ve been cut before their peak ‘performance’ include: roses, peonies, poppies, lillies, carnations and freesia to name a few. It is best to buy these flowers 3-6 days prior to your special event to time their peak performance accordingly. If it turns out that they are not opening quick enough for you, there are a few ways to improve their timing in your favor:
* Place them in a warm sunny place, though not direct sun
* Use warm water to help promote their hydration and open quicker
* Remove all leaves on stems and continue to re-cut stems daily
* I’ve even kept flowers in my car for a day or two, because our studio doesn’t get warm enough to encourage them to open
* Talk to your flowers {I know this sounds kooky} but since they are living beings they respond to gentle urging

For more floral tips and tricks of the trade, come to one of our upcoming eco-floral classes! For the full roster of summer classes, go to:
soulflowersf.com/classes.

Happy Flowering!

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About

Soulflower is a San Francisco-based boutique floral design studio. Here are some of our favorite things and latest endeavors!

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As Seen In

  • Flower Magazine

    Flower Magazine
    Fall 2009 Light Green Issue

  • Get Married

    Get Married Magazine
    Fall 2009

  • The Knot Real Wedding

    The Knot Real Wedding: Elisa and Michelle

  • Today's Bride

    Today's Bride
    Fall 2009
    'Midnight at the Medina' editorial shoot

  • Today's Bride

    Today's Bride
    Summer 2009
    **Cover bouquet: Soulflower Floral Design

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